Las Vegas Weddings Brand
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Reception - F1 (Menu 4)
Package Base Price: $0.00
  
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  Wedding Date :
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  Groom's First Name :
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  Groom's Last Name :
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  Bride's First Name :
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  Bride's Last Name :
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  Contact Name :
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  Contact's Relationship to Wedding Party :
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  Home Phone Number :
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  Work Phone Number :
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  FAX Number :
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  Cell Phone Number :
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  Hotel :
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  Arrival Date :
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  Arrival Time (indicate AM or PM) :
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  Number of Nights You'll Be At Hotel :
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  Name Hotel Room Is Registered To :
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  Number of Guests to be at Wedding :
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  Comments or Questions :
HOW DID YOU FIND US?
HOW DID YOU FIND US? [$0.00]
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Reception - F1 (Menu 4)
None
Qty : Reception - F1 (Menu 4) [$77.95]
 Menu #4 - Our Complete Banquet Package $77.95 per person; available for parties of 10 to 50 people. [In the Quanity Field enter the Total Number of People Attending Reception] Final count of guests attending is due 10 days before Reception Date.
This package includes: Champagne toast with either Asti Spumaante or Chandon Napa Valley; wedding cake or dessert platters; unlimited soft drinks and coffee or tea. Beer, wine and cocktails are additional.
The Dinner:
Cold Antipasti: A cold assortment of salami, prosciutto, soppressata, mortadella, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata and green Sicilian olives.
Fried Calamari: Baby squid lightly dusted in seasoned flour, fried 'till crispy and served with a spicy marinara sauce.
Platters of Penne Arrabiata: Tube shaped pasta served in a spicy marinara sauce; Rotini carbonara: Spiral shaped pasta served in a cream sauce with bits of bacon and Romano cheese.
House Salad: Baby mixed field greens tosed in a raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.

Entree choices are all served with house potatoes.
Cabernet Filet Mignon: An 8 oz. Filet Mignon marinated in Cabernet Sauvignon, grilled medium and topped with a Portobella and roasted red pepper salsa.
Chicken Parmigiana: Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
Veal Chop Marsala: A 12 oz. Veal Chop grilled medium then topped with a Marsala wine and mushroom sauce.
Fresh Fish of the Day: Whatever seasonal fish special that we are serving at the time.

The bar will be hosted unless otherwise stated.
Applicable taxes and gratuities will be added to the final check.
  Entree Choices:
  Dessert:
  

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   Las Vegas Weddings and Rooms
P. O. Box 60132, Las Vegas, Nevada 89160-0132  - OR -  P. O. Box 1901, Burbank, CA 91507-1901
Book ONLINE - OR - By Phone
Toll Free  1-800-322-VOWS (8697) or 1-800-488-MATE (6283) |  1-702-737-6800  |  Fax 1-702-968-2465
Email:  info@lasvegasweddings.com

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