BOOK ONLINE  - Or Call 702-737-6800 or 1-800-322-VOWS (8697) or 1-800-488-MATE (6283)  Reception - F1 (Menu 2) Reserve with Deposit [ enlarge ] Item Id: 5722400   YOU ARE RESERVING THIS RECEPTION WITH A $4.30 PER PERSON NON-REFUNDABLE DEPOSIT. THE BALANCE OF $32.95 PER PERSON + TAX & GRATUITY IS DUE AT THE RECEPTION. [In the Quantity Field enter the Total Number of People Attending Reception] Final count of guests attending is due 10 days before Reception Date. Menu #2 - One entrée per person. Antipasta - Assorted antipasti platters will be awaiting your guests upon their arrival. Hot Italian bread will be served with this course. Pasta - Ravioli al Vodka - Tender pasta pillows filled with a blend of three cheeses simmered in a pink vodka cream sauce. Soup of the Day or House Salad Entrée Selections: + Chicken Marsala - Boneless chicken breast sautéed with a medley of forest mushrooms and a Marsala wine. + Veal Picotta - Tender slices of veal sautéed with capers in a garlic, lemon and white wine sauce. + Charbroiled New York Sirloin - served with a Chianti and roasted garlic sauce. + Grilled Salmon Fillet - with a lemon and caper butter sauce. The bar will be hosted unless otherwise stated. Applicable taxes and gratuities will be added to the final check. Marriage License | Site Map | Terms and Conditions | Privacy Policy | Home __________________________________________________________________        Las Vegas Weddings and Rooms P. O. Box 60132, Las Vegas, Nevada 89160-0132  - OR -  P. O. Box 1901, Burbank, CA 91507-1901 Book ONLINE - OR - By Phone Toll Free  1-800-322-VOWS (8697) or 1-800-488-MATE (6283) |  1-702-737-6800  |  Fax 1-702-968-2465 Email:  info@lasvegasweddings.com All contents copyright © 1996-2008 | All rights reserved. Not responsible for cached pages.