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Reception - F1 (Menu 2) Reserve with Deposit

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Package Base Price: $4.22
  
STOP! AND READ BELOW!
Enter all the requested information. Be sure to enter the Number of Guests. Once you have made your selections, click on the button "Update Price" to update the price of your selections then click on the button "Add to Cart." Be sure to complete ALL 5 steps that follow.
1. Check your order then scroll to the bottom and click "Checkout."
2. Enter Billing Information. Scroll down and click "Submit and Continue."
3. Choose a Payment Method. Insert all information. Be sure to enter Credit Card Verification Code (the last 3 digits on the back of the card just above your signature) then click "Continue."
4. Review supplied information then click "Place Order."
5. The next window will say in small print at the top "Your order has been submitted successfully. Please print this page as proof of purchase." Print the page. You can then close the window. An email will automatically be sent to you confirming your order.
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  Wedding Date :
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  Groom's First Name :
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  Bride's First Name :
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  Contact Name :
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  Home Phone Number :
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  Hotel :
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  Arrival Date :
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  Name Hotel Room Is Registered To :
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  Number of Guests to be at Wedding :
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  Comments or Questions :
HOW DID YOU FIND US?
HOW DID YOU FIND US? [$0.00]
 Please take a moment to select one from the drop down list. It will help us know what's working to better serve other couples. Thank You.
  PLEASE INDICATE HOW YOU FOUND US.:
Reception - F1 (Menu 2) Reserve with Deposit
None
Qty : Reception - F1 (Menu 2) Reserve with Deposit [$4.22]
 YOU ARE RESERVING THIS RECEPTION WITH A $4.22 PER PERSON NON-REFUNDABLE DEPOSIT. THE BALANCE OF $27.95 PER PERSON + TAX & GRATUITY IS DUE AT THE RECEPTION. [In the Quanity Field enter the Total Number of People Attending Reception] Final count of guests attending is due 10 days before Reception Date.
Menu #2 - One entrée per person.
Antipasta - Assorted antipasti platters will be awaiting your guests upon their arrival. Hot Italian bread will be served with this course.
Pasta - Ravioli al Vodka - Tender pasta pillows filled with a blend of three cheeses simmered in a pink vodka cream sauce.
Soup of the Day or House Salad
Entrée Selections:
+ Chicken Marsala - Boneless chicken breast sautéed with a medley of forest mushrooms and a Marsala wine.
+ Veal Picotta - Tender slices of veal sautéed with capers in a garlic, lemon and white wine sauce.
+ Charbroiled New York Sirloin - served with a Chianti and roasted garlic sauce.
+ Grilled Salmon Fillet - with a lemon and caper butter sauce.

The bar will be hosted unless otherwise stated. Applicable taxes and gratuities will be added to the final check.
  Soup/Salad Course:
  Entree:
  

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   Las Vegas Weddings and Rooms
P. O. Box 60132, Las Vegas, Nevada 89160-0132  - OR -  P. O. Box 1901, Burbank, CA 91507-1901
Book ONLINE - OR - By Phone
Toll Free  1-800-322-VOWS (8697) or 1-800-488-MATE (6283) |  1-702-737-6800  |  Fax 1-702-968-2465
Email:  info@lasvegasweddings.com

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