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Wedding Receptions - Italian Restaurant in a Hotel Casino on the "Strip"
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This is an excellent Italian Restaurant. The food is delicious and the service is as good as the food. We have eaten there often and have always found everything beyond our expectations. There are different rooms and your wedding reception will be placed in the appropriate room depending on the size of your party. The privacy of your reception, the service and the quality of the food will make this a most memorable experience.
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Private Dining Rooms
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Four Delicious Menus from which to choose - | | | |
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Menu #1 - $29.55 per person | | | | |
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Soup of the Day or House Salad | | | | |
| A Choice from three Entrée Selections:
Grilled New York Steak - An 8 oz. New York Steak charbroiled to a medium temperature topped with a roasted garlic and Chianti sauce. Served with our house potatoes.
Chicken Marsala - A boneless chicken breast sautéed with a medley of forest mushrooms in a sauce of olive oil,Marsala wine, demi glaze and butter. Served with our house potatoes.
Spaghetti and Meatballs - An Italian-American favorite pairing al dente strings of pasta and perfectly seasoned meatballs simmered in a rich tomato sauce.
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The bar will be hosted unless otherwise stated. Applicable taxes and gratuities will be added to the final check. | | |
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[ - Click Here To Book This Reception Now - ] | | | | |
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{ Click Here To Reserve This Reception With A $3.80 per person Non-Refundable Deposit } | | | | |
| If You Reserve This Reception With A Non-Refundable Deposit, The Balance is Due at the Reception.
NOTE: Full Payment or Non-Refundable Deposits, less a $25 rebooking fee, may be applied to a reception at a later date (within 12 months of original reception date), if appropriate notice of cancellation is given. (See Company Policies, Terms and Conditions.) | | | | |
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Menu #2 - $37.25 per person with one entrée per person | | | | |
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Antipasta
Antipasti: A cold assortment of salami, prosciutto, mortadella, soppressata, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata olives and green Sicilian olives. |
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Pasta
Ravioli al Vodka - Tender pasta pillows filled with a blend of three cheeses simmered in a pink vodka cream sauce. | | | |
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Choice of: Soup of the Day or Italian Salad | | | | |
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Entrée Selections: Served with potatoes
Chicken Marsala - A boneless chicken breast sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi-glaze and butter.
Veal Picotta - Tender scallopine of veal sautéed in a sauce of olive oil, white wine, lemon, capers butter and freshly chopped Italian parsley.
Grilled New York Sirloin - A 10 oz. New York Steak charbroiled to a medium temperature then topped with a roasted garlic and Chianti sauce.
Grilled Salmon Fillet - A 10 oz. North Atlantic Salmon Fillet sprinkled with a blend of spices, charbroiled then topped with a lemon, caper and cream sauce. | | | | |
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The bar will be hosted unless otherwise stated. Applicable taxes and gratuities will be added to the final check. | | |
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[ - Click Here To Book This Reception Now - ] | | | | |
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{ Click Here To Reserve This Reception With A $4.22 per person Non-Refundable Deposit } | | | |
| If You Reserve This Reception With A Non-Refundable Deposit, The Balance is Due at the Reception.
NOTE: Full Payment or Non-Refundable Deposits, less a $25 rebooking fee, may be applied to a reception at a later date (within 12 months of original reception date), if appropriate notice of cancellation is given. (See Company Policies, Terms and Conditions.) | | | |
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Menu #3 - Family Style Service - $35.25 per person with two entrée selections.
$4.50 per person for each additional entrée selection.
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Antipasta
Antipasti: A cold assortment of salami, prosciutto, mortadella, soppressata, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata olives and green Sicilian olives. | | | | |
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Pasta:
Platters of Penne Arrabiatta - Tube shaped pasta in a spicy marinara sauce and Radiatoro Carbonara - Spiral shaped pasta in a cream and cheese sauce with bits of bacon. | | | |
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Salad:
Italian salad - Mixed greens tossed in balsamic vinnaigrette and served with tomatoes and red onions. | | | |
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Entrée Choices:
Breast of Chicken Milanese
Roasted New York Sirloin with au Jus
Roasted Herbal Chicken
Stuffed Breast of Chicken Involtini
Roasted Pork Loin
Grilled Homemade Sausages
Grilled Salmon Filet
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The bar will be hosted unless otherwise stated. Applicable taxes and gratuities will be added to the final check. | | |
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[ - Click Here To Book This Reception Now - ] | | | | |
|
{ Click Here To Reserve This Reception With A $3.99 per person Non-Refundable Deposit } | | | | |
| If You Reserve This Reception With A Non-Refundable Deposit, The Balance is Due at the Reception.
NOTE: Full Payment or Non-Refundable Deposits, less a $25 rebooking fee, may be applied to a reception at a later date (within 12 months of original reception date), if appropriate notice of cancellation is given. (See Company Policies, Terms and Conditions.) | | | | |
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Menu #4 - Our Complete Banquet Package $77.95 per person; available for parties of 10 to 50 people. This package includes: Champagne toast with either Asti Spumaante or Chandon Napa Valley; wedding cake or dessert platters; unlimited soft drinks and coffee or tea. Beer, wine and cocktails are additional. The Dinner: Cold Antipasti: A cold assortment of salami, prosciutto, soppressata, mortadella, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata and green Sicilian olives. Fried Calamari: Baby squid lightly dusted in seasoned flour, fried 'till crispy and served with a spicy marinara sauce. Platters of Penne Arrabiata: Tube shaped pasta served in a spicy marinara sauce; Rotini carbonara: Spiral shaped pasta served in a cream sauce with bits of bacon and Romano cheese. House Salad: Baby mixed field greens tosed in a raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries. Entree choices are all served with house potatoes. Cabernet Filet Mignon: An 8 oz. Filet Mignon marinated in Cabernet Sauvignon, grilled medium and topped with a Portobella and roasted red pepper salsa.
Chicken Parmigiana: Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
Veal Chop Marsala: A 12 oz. Veal Chop grilled medium then topped with a Marsala wine and mushroom sauce.
Fresh Fish of the Day: Whatever seasonal fish special that we are serving at the time. The bar will be hosted unless otherwise stated.
Applicable taxes and gratuities will be added to the final check. | | |
LAS VEGAS WEDDINGS - RECEPTION SUGGESTIONS | | |
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